For those with a passion for Asian cuisine, it’s no surprise that there is an incredible array of flavors to explore. From the bold and spicy to the sweet and subtle, each cuisine has its own unique charm that can satisfy even the most discerning palate. As someone who appreciates the diversity of plant-based options, I’m excited to share with you 22 mouth-watering vegan Asian recipes that are not only easy to prepare but also packed with flavor.
These dishes, such as Thai Tofu Veggie Noodle Bowl and Vegan Sushi, offer a delicious gateway into the world of Asian cuisine, showcasing the incredible versatility of plant-based cooking.
Plant-based Vegan Thai Peanut Curry
With its rich, full-bodied flavor profile, our plant-based peanut curry pays homage to the bold flavors of Thai cuisine. As a nod to our own culinary inclinations, which lean heavily towards Asian-inspired dishes, we take great pride in crafting each vegan curry from scratch, incorporating an abundance of fresh vegetables into every blend. Our vegan peanut curry stands out as a particular favorite among our offerings, and we have no doubt it will quickly become yours as well.
Spicy Udon Noodle Soup
In no time at all, you can create a mouthwatering Fiery Udon Noodle Soup that’s as effortless as it is rapid. By combining coconut stock, diced tomatoes, heated chili oil, and a medley of veggies alongside firm tofu and satisfying udon noodles, you’ll have a velvety-smooth culinary masterpiece.
Crispy Baked Peanut Vegan Tofu with Pickled Shallots and Fresh Herbs
Savory oven-baked tofu is elevated to new heights when paired with a zesty and sweet peanut dressing. The harmonious blend is then complemented by crisp greens and tangy pickled onions, resulting in a delectable East Asian-inspired dish that’s bursting with flavor and freshness. For those eager to create an exceptional peanut tofu masterpiece, this unique combination serves as the perfect starting point.
Sticky Sesame Cauliflower (With Dipping Sauce) – Simple Vegan Asian Recipe!
Indulge in the delight of homemade goodness by bypassing traditional restaurant fare. This delectable Gooey Sesame Cauliflower dish is a masterclass in texture, achieved through a perfect blend of coating and oven-baking, before being lavished with a tangy, sweet condiment that will leave you craving more. It’s an unadulterated culinary experience! The versatile cauliflower has been riding the wave of popularity for several years, and its adaptability shows no signs of slowing down.
This nutritional superstar effortlessly takes on roles as a substitute for pizza dough, rice, pureed potatoes, protein sources, velvety dressings, and a multitude of other dishes, solidifying its position as a go-to ingredient in the culinary world.
Burnt Garlic Fried Rice – Easy Vegetable Meal
When it comes to Indo-Chinese cuisine, my go-to dish is undoubtedly charred garlic-infused fried rice. The combination of toasted (charred) garlic with a colorful medley of vegetables infuses each grain of rice with an explosion of flavors. What’s more impressive is that this mouthwatering meal can be prepared in under 20 minutes, making it a perfect option for those looking for a quick yet satisfying dinner.
Miso Soup
Indulge in the rich, savory flavors of this miso soup, elevated by the addition of dashi granules. The type of miso you choose is entirely up to personal preference – yellow miso imparts a sweet, creamy taste, while red miso brings a bold, salty flavor to the table. For those familiar with the traditional miso soup served at Japanese restaurants, this recipe is a must-have for cooking at home.
Simply source dashi granules at your local Asian market and follow the simple instructions – just be sure not to bring the broth to a boil after adding the miso paste, as this can disrupt the signature essence of the dish.
Vegan Mapo Tofu
Indulge in the vibrant flavors of Sichuan cuisine without sacrificing precious time. This plant-based mapo tofu recipe is an innovative twist on traditional Mapo Tofu, replacing meat with savory mushrooms to create a harmonious fusion. The dish combines tender tofu, earthy mushrooms, and a tantalizing blend of Sichuan peppercorns, chili bean sauce, and chili-infused oil to deliver a rich, fiery, and aromatic experience that will leave your taste buds craving more.
The Best Steamed Bao Buns (Sweet and Spicy)
Indulge in the delightful world of bao buns – soft, fluffy steamed rolls packed with a harmonious blend of sweet and savory flavors. Our signature bao buns are filled to the brim with a medley of textures and tastes, featuring pickled vegetables, tender tofu, and a tangy sauce that will leave you craving more. Experience the magic by checking out our recipe here.
Kung Pao Brussels Sprouts
Vegan Kung Pao Brussels Sprouts offer a trifecta of culinary delights: speed, simplicity, and an explosion of flavors. The sweet, spicy, and umami notes in this dish make it a perfect accompaniment to any meal or a satisfying snack on its own.
Easy Vegan Sushi Recipe
Making homemade vegan maki sushi is an accessible and enjoyable experience, perfect for quality family time. With the right ingredients and a few simple steps, you can create a nutritious and delectable meal that’s suitable for any mealtime. This recipe showcases the versatility of fresh vegetables and tofu, offering a well-rounded culinary delight.
Asian Orange Cauliflower
Indulge in the flavors of Panda Express’ iconic Orange Chicken without compromising on health or dietary preferences – meet the game-changing Orange Cauliflower! This innovative vegetarian twist is a masterclass in balancing sweet and spicy notes, effortlessly elevating the humble cauliflower to a superstar status. A must-try for families seeking healthy yet tantalizing meals that just happen to be veggie-packed.
Chinese Garlic Sauce
Indulge in the savory delight of this Chinese Garlic Sauce, a versatile condiment ideal for elevating your stir-fry creations, serving as a delectable dip, or pairing perfectly with steamed veggies, rice, or noodles. The best part? It’s surprisingly simple to prepare at home, offering a flavorful alternative to takeout that will satisfy even the most discerning palates.
Asian Mushroom Rice
Savor the earthy aroma of this one-pot vegan rice side dish, effortlessly prepared in approximately 30 minutes. To elevate it into a satisfying main course, simply add your choice of sautéed mushrooms, grilled tofu, or roasted vegetables, transforming this versatile recipe into a quick and easy meal solution.
Cold Soba Noodle Salad with Asparagus and Cucumber
Indulge in a quick and rejuvenating vegan meal that can be ready in under 30 minutes! The secret lies in incorporating the bold flavors of Togarashi spice. You can find this unique blend in most Asian food sections or specialty markets, but feel free to create your own by combining equal parts sweet paprika, hot paprika, dried orange peel, poppy seeds, and toasted sesame seeds. To take it to the next level, check out the recipe [here](link).
Vegan Teriyaki Meatballs
Indulge in the flavors of East Asia with this effortless recipe for 5-ingredient plant-based meatballs, perfect as a weeknight main dish served over rice or as a game day appetizer. Simply pan-fry the tender balls in toasted sesame oil and then simmer them in a sweet and savory homemade teriyaki sauce that will leave you wanting more. Click here to explore the recipe in full.
Spicy Stir Fried Szechuan Eggplant
Indulge in the rich flavors of Asia with this delectable vegan recipe for Szechuan-style eggplant, stir-fried to perfection and smothered in a spicy sauce that will leave you craving more. This easy-to-make dish is perfect for a quick weeknight meal or a satisfying weekend brunch.
Gochujang Bean Balls
The spotlight shines brightly on gochujang in this mouthwatering vegan take on meatballs, infused with the bold flavors of Korea. As one of my go-to simple yet satisfying vegan Korean dishes, this recipe is sure to become a new favorite.
Thai Tofu Veggie Noodle Bowl
There’s nothing quite like my Thai Tofu Veggie Noodle Bowl for a satisfying plant-based meal. What makes this dish so special is its bold and aromatic flavor profile, courtesy of red curry, coconut, and peanut butter. The best part? It’s incredibly easy to prepare! Simply cook brown rice noodles according to the package instructions, then quickly sauté some bell peppers and mushrooms in a pan.
While those are cooking, whip up a rich and creamy coconut-Thai sauce by combining the necessary ingredients in a bowl. Finally, toss everything together in a skillet with some fresh greens for a nutritious and delicious meal that’s sure to become a favorite.
Vegan Dan Dan Noodles (Chinese Street Food!)
Transforming the classic Sichuan takeout favorite, dan dan noodles, into a vegan delight that still packs all the punch and savory flavor of its original counterpart is no easy feat. However, by incorporating a plant-based meat substitute and using readily available ingredients, this recipe makes it possible to recreate the magic at home.
Orange Tofu
This delectable orange tofu dish is a masterclass in flavor and texture. The exterior is remarkably crunchy, while the accompanying sauce is a symphony of sweetness, tartness, and stickiness – a perfect trifecta that will leave you craving more. Experience it for yourself by checking out the recipe [here].
Asian Vegan Teriyaki Crispy Tofu Recipe
Teriyaki’s allure lies in its harmonious balance of sweet and savory notes, expertly woven together by the nuanced interplay of sesame, soy sauce, rice vinegar, ginger, and garlic. The resulting glaze is a masterclass in flavor synergy, where each component enhances the others to create an unforgettable culinary experience.
Homemade Vegan Ramen
Savoring the flavors of Asia has never been easier with this mouthwatering vegan ramen recipe. A true delight for the taste buds!If you’re a fan of the diverse and vibrant world of Asian cuisine, you’re in luck because there’s something for everyone to enjoy. As someone who appreciates the complexity and variety of international dishes, I’m excited to share 22 delectable plant-based Asian recipes that are sure to tantalize your taste buds.
Instructions
Discover a world of flavors with our Tasty Asian Vegan Recipes! Whether you’re in the mood for something new or want to spice up your meal routine, we’ve got you covered. Browse through our collection and find a recipe that catches your eye. Each dish is carefully crafted with love and care, ensuring you get the best possible experience. And the best part? You can make them all vegan!
Once you’ve tried one of these mouth-watering recipes, don’t forget to share your culinary creation by posting a photo under our Pinterest pin. So go ahead, click on the link below each photo to access the full recipe and instructions, and let’s get cooking!