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Dinner Served Wed-Sunday Beginning at 5pm
Sample Menu
to start
warm olives marinated with citrus 4.
artichoke & garlic puree crostini with parmigiano reggiano 6.
grilled prosciutto wrapped asparagus with truffle oil 8.
salads
shaved granny apple and baby arugula with lemon and parmigiano reggiano 9.
warm goat’s cheese with pears, arugula & toasted pecans 9.
warm potatoes provencal with arugula, meyer lemon, evo, and grilled toast 9.5
cheese & charcuterie
cheese tasting plate with dried & fresh fruits, nuts, breads 14.
ala carte: see daily selections
petite fondue of gorgonzola with fresh and dried fruits 12.
petite fondue of gruyere and emmenthaler 10.
charcuterie: a tasting of pates with mustards & cornichons 12.
cured meats: featuring fra’mani salumi 11.
with bread
warm goat cheese and lemon tartine, served open faced 8.
toscano salumi panini with smoked mozzarella & fontina 9.
smoked salmon with chevre, lemons, dill & capers served open face 9.
citrus tapenade with fresh mozzarella served warm 9.
pears & gorgonzola on walnut bread bruschetta with truffled honey 10.
wild mushrooms & fontina on walnut bread bruschetta 9.
truffled fontina grilled cheese 10
carmelized onion, gruyere and ham tarte excellent to share! 14.
flatbread of the day ask your server 12.
maple smoked bacon, arugula, and roasted tomatoes on rosemary foccacia 9.
home/made mussels with roasted tomatoes, fresh herbs, garlic & white wine 12.
Sample Menu
to start
warm olives marinated with citrus 4.
artichoke & garlic puree crostini with parmigiano reggiano 6.
grilled prosciutto wrapped asparagus with truffle oil 8.
salads
shaved granny apple and baby arugula with lemon and parmigiano reggiano 9.
warm goat’s cheese with pears, arugula & toasted pecans 9.
warm potatoes provencal with arugula, meyer lemon, evo, and grilled toast 9.5
cheese & charcuterie
cheese tasting plate with dried & fresh fruits, nuts, breads 14.
ala carte: see daily selections
petite fondue of gorgonzola with fresh and dried fruits 12.
petite fondue of gruyere and emmenthaler 10.
charcuterie: a tasting of pates with mustards & cornichons 12.
cured meats: featuring fra’mani salumi 11.
with bread
warm goat cheese and lemon tartine, served open faced 8.
toscano salumi panini with smoked mozzarella & fontina 9.
smoked salmon with chevre, lemons, dill & capers served open face 9.
citrus tapenade with fresh mozzarella served warm 9.
pears & gorgonzola on walnut bread bruschetta with truffled honey 10.
wild mushrooms & fontina on walnut bread bruschetta 9.
truffled fontina grilled cheese 10
carmelized onion, gruyere and ham tarte excellent to share! 14.
flatbread of the day ask your server 12.
maple smoked bacon, arugula, and roasted tomatoes on rosemary foccacia 9.
home/made mussels with roasted tomatoes, fresh herbs, garlic & white wine 12.