Brunch         Served Saturday & Sunday        10am-4pm   
Sample Menu                    


Wild Mushrooms & Fontina Scramble
w/ potatoes provencal & grilled toast                        9.5        


Smoked Salmon, Dill & Goat Cheese Scramble                
w/ potatoes provencal & grilled toast                        9.5


Roasted Tomatoes, Arugula & Fontina Scramble
w/ potatoes provencal & grilled toast                        9.5


Asparagus & Goat Cheese Scramble
w/ potatoes provencal & grilled toast                        9.5


Truffled Egg Scramble with Parmigiana Reggiano
w/ potatoes provencal & grilled toast                        9.5


French Toast: citrus dipped brioche                        
w/ sauteed apples, pears and dried cherries            9.5

Warm potatoes provencal tossed with baby arugula
meyer lemon & evo with grilled toast                        9.5


* Our scrambles now feature locally raised redhook eggs!!!

home/made scones w/ pecans and dried cherries    3.0

Aidell’s Sausage                                        3.0
Maple Smoked Bacon                                3.0

Fresh Squeezed Orange Juice                  4.0
Fresh Squeezed Grapefruit Juice              4.0

Mimosa with Fresh Squeezed OJ               8.0
Mimosa with Fresh Grapefruit                    8.0
Kir Royale                                                  9.0


Bottomless Dark French Roast Coffee      3.0
Tea                                                            2.0
Iced Tea                                                    3.0
Organic Lemonade with Fresh Fruit          3.0